Sitemap - 2023 - Kate McDermott's Newsletter
#209: It's Ho Ho Ho-liday Break Time!
#206: 'Tis the Season of Ginger Baking
2024 Bake with Kate Virtual Workshop Registration Opens November 25
#203: Mince: The Real American Pie
#201: A Short Meditation Whilst Baking
#198: Who benefits from the food we buy?
#195: It's a Chai Toddy Kind of Day
#193: Walking on the Island of Sark
#182: Thank You for Being a Friend
#181: A Little Help from My Friends
#180: My Oh My, It's Time for RICO Pie!
#175: The Sound of Summer Rain
#174: A Letter to a Friend and a Pie to Share
#172: HARP STRINGS AND DRAPERY SHEARS
On the 2nd Anniversary of Kate McDermott’s Newsletter
#171: The Cookies are Calling and I Must Go
#170: Salmonberries and Four Ways to Use Them
#169: Slip One, Knit Two, Go Live
#168: The Season of Garlic Scapes
Thread #11: What’s your favorite pie?
#165: June is Busting Out All Over
#164: Changes in a Woman's Life
Thread #10: Do You Love to Feed People?
Blue Plate Special: A Pop-Up Subscription Sale
#161: A Visit to a Japanese Maple Garden
#160: Another Rabbit Hole: Macarons
#157: Nettles: A Gift of Spring
Virtual and In-Person Art of the Pie Classes and Workshops
Birthday Thank You and Apologies for Yesterday's Discount Subscription Glitch
#152: Creating The Ski Trail Cake
April 2nd Bake with Kate Virtual Pie Workshop
#147: A Mad Hatters Tea for March
#145: Old Man Winter is Still Here
#144: When Your 4-Legged Companion Can't Tell You What Is Wrong
#143: Letting Go of What No Longer Serves
#141: This, That and The Other
#140: Recipes for Our February Tea Time
#138: You're Invited for Tea for Two
Thread #9 Poll Updated: Please use this one and re-vote if you already have