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2026 SUNDAY MORNING BAKE WITH KATE

Hello My Friends and Happy Spring!

Register Now for May’s Sunday Morning Bake with Kate

Sunday May 3 9AM Pacific/Noon Eastern

RUGELACH

We’ll be making Rugelach with a recipe that was given to me by a very dear friend who was known for her rugelach. These crescent-shaped filled cookies in a cream cheese dough are THE BEST I have ever had and I’m thrilled to be sharing the recipe with you. We’ll be making a few different filling options, too, and a chocolate dough, too.

Sunday May 17th 9AM Pacific/Noon Eastern

BEE-STING CAKE (Bienenstich)

This is a delicious German cake with a vanilla cream filling and crunchy honey almond topping. Usually a yeasted cake, we’ll be making an un-yeasted version.

⬇️ How To Register ⬇️

Email me to let me know if you would like to take both classes ($85) or one class ($50) and which one.
I’ll email you back with instructions of how to register and pay.
One week before class, I’ll send a Zoom link and recipe to those registered.
Personalized gift certificates available, too!

⬇️ Questions? ⬇️

Classes are about 1-1/2 to 2 hours in length and held via Zoom.
Bake along with me or watch and bake later.
Can’t make the live broadcast? No worries! You will have lifetime access to video replays.

“Sunday Morning Bake with Kate sets the tone for my week!”

Pre-Recorded Just for You!

A BAKER’S DOZEN: 13 PIES from KATE MCDERMOTT

$150 A BAKER’S DOZEN FULL COURSE
*13 Sessions*
*24 Hours of Pre-Recorded Virtual Instruction*
*Plus over 50 pages of recipes!*

$25 A BAKER’S DOZEN INDIVIDUAL CLASS
*1.5-2 hours of Pre-Recorded Virtual Instruction*
*Recipe for each class*

THE PIE-FECT GIFT FOR YOU OR THE PIE MAKER IN YOUR LIFE!

If you’re looking for a really special gift, I’ve just bundled together 13 pre-recorded virtual pie making classes for you! A Baker’s Dozen has 13 different pies presented in 1.5-2 hour individual sessions. Take the entire course or chose one, two or even more individual sessions. You’ll find the pie-riffic menu below. Details of how to register and pay are below and personalized gift certificates are available, too!

CHECK OUT THE MENU

Lemon Chiffon Pie with Whipped Cream Topping (Coconut Almond Oat Crust)
Chocolate Coffee Toffee Pie (Chocolate Dough)
Potato, Leek & Chicken Pot Pie
Butter Tarts (All Butter Tart Dough)
Slab Pies (Traditional Art of the Pie Dough)
Rhubarb Banana Crisp
Key Lime Pie (2 versions and Graham Cracker Crust)
Cherry Peach Crumble Pie (Cream Cheese Dough)
Pear Berry Pie (Cream Cheese Dough)
The Quintessential Apple Pie (Traditional Art of the Pie Dough)
Orange Cranberry Pie (Traditional Art of the Pie Dough)
Tarte Tatin (Puff Pastry)
Eggnog Chiffon Pie (Vanilla Cookie Crumb Crust)

How to Purchase Your Course or Individual Classes

Email me with the name of course or the individual classes you would like to purchase. Be sure to include either “A Baker’s Dozen Full Course” or the specific individual classes (e.g. Rhubarb Banana Crisp and The Quintessential Apple Pie) you would like to purchase.
I’ll email you back with instructions of how to pay.
When I receive your payment, you will receive a link to the full course or individual session(s) along with recipe(s).
Personalized gift certificates are available, too!

“I just wanted to say thank you for sharing your talent and kindness with us. It really helps to watch your videos along with following the recipes. We are making pies we never would’ve adempted to make like creams, custard like and chiffon. Thanks for pie joy!”

“I learned so much!”

“Kate is hands down the best online teacher out there!”

“My pie turned out great!”

“Absolutely delicious!”

“Kate’s virtual classes are so much fun!”