Virtual Classes

2026 SUNDAY MORNING BAKE WITH KATE

• Twice a month baking sessions with pies and other specialties via Zoom.

• Classes are about 1-1/2 to 2 hours in length. Some bakes will finish after the session.

• Bake right along with me or watch and bake later.

• Can’t make the live broadcast? No worries as you will have lifetime access to the video replay!

MARCH CLASSES
COMING SOON!

FEBRUARY

Sunday February 1 at 9AM Pacific: Super Puff Sausage Rolls
We’ll be making these sausage rolls with a delicious savory filling and a rough puff pastry dough. They’re a great snack for Super Bowl Sunday, to take to a potluck, or enjoy anytime.

Sunday February 15 at 9AM Pacific: Apple Spice Muffins Topped 3 Ways
(Can be made GF)
Muffins of all kinds are on regular rotation at Pie Cottage and spice muffins are one of my favs to make. We’ll learn three different toppings to make them extra special, too.

2 Classes $85

How to Purchase Your Sessions

1. Email me to let me know if you would like to take two classes ($85 for two classes) or one class ($50/for one class).
   I’ll email you back with instructions of how to register and pay.

2. After you register,I’ll send a Zoom link and recipe to you a week before each session.

3. Personalized gift certificates are available, too!

“Sunday Morning Bake with Kate sets the tone for my week!”

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A BAKER’S DOZEN: 13 PIES TAUGHT BY KATE MCDERMOTT

$150 A BAKER’S DOZEN FULL COURSE
*13 Sessions*
*24 Hours of Pre-Recorded Virtual Instruction*
*Plus over 50 pages of recipes!*

$25 A BAKER’S DOZEN INDIVIDUAL CLASS
*1.5-2 hours of Pre-Recorded Virtual Instruction*
*Recipe for each class*

THE PIE-FECT GIFT FOR YOU OR THE PIE MAKER IN YOUR LIFE!

If you’re looking for a really special gift, I’ve just bundled together 13 pre-recorded virtual pie making classes for you! A Baker’s Dozen has 13 different pies presented in 1.5-2 hour individual sessions. Take the entire course or chose one, two or even more individual sessions. You’ll find the pie-riffic menu below. Details of how to register and pay are below and personalized gift certificates are available, too!

CHECK OUT THE MENU

1. Lemon Chiffon Pie with Whipped Cream Topping (Coconut Almond Oat Crust)

2. Chocolate Coffee Toffee Pie (Chocolate Dough)

3. Potato, Leek & Chicken Pot Pie

4. Butter Tarts (All Butter Tart Dough)

5. Slab Pies (Traditional Art of the Pie Dough)

6. Rhubarb Banana Crisp

7. Key Lime Pie (2 versions and Graham Cracker Crust)

8. Cherry Peach Crumble Pie (Cream Cheese Dough)

9. Pear Berry Pie (Cream Cheese Dough)

10. The Quintessential Apple Pie (Traditional Art of the Pie Dough)

11. Orange Cranberry Pie (Traditional Art of the Pie Dough)

12. Tarte Tatin (Puff Pastry)

13. Eggnog Chiffon Pie (Vanilla Cookie Crumb Crust)

How to Purchase Your Course or Individual Classes

1. Email me with the name of course or the individual classes you would like to purchase. Be sure to include either “A Baker’s Dozen Full Course” or the specific individual classes (e.g. Rhubarb Banana Crisp and The Quintessential Apple Pie) you would like to purchase.

2. I’ll email you back with instructions of how to pay.

3. When I receive your payment, you will receive a link to the full course or individual session(s) along with recipe(s).

4. Personalized gift certificates are available, too!

“I learned so much!”

“Kate is hands down the best online teacher out there!”

“My pie turned out great!”

“Absolutely delicious!”

“Kate’s virtual classes are so much fun!”

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