Archive - Kate McDermott's Newsletter

# 226: H is for...

Headware for Bakers and Cooks. Plus what I'm reading and listening to and a garden update.

Apr 22 •

# 225: G is for...

Gifts, Going Slow, Being Gentle, Finding Grace

Apr 10 •

# 224: Spring on the North Olympic Coast

Spring brings sun, rain, snow, wind and tulips; a first walk to the falls; an Happiness Calendar for April; and easy recipe for April Fools.

Apr 3 •

March 2024

# 223: Where I’d LIKE to be right now.

Argggh...it's tax time!

Mar 28

# 222: Spring Nettles

A guest post from food writer Ashley Rodriguez about nettles and recipe for Clams in Nettle Cream Sauce that uses them.

Mar 19

# 221: It's π Day!

Pi Day and how Oppenheimer is connected to it, ways to celebrate, a whole host of pie recipes, and a Pi Day 31.4% Off Subscription Sale!

Mar 14 •

# 220: Whatcha Got in the Fridge Stew

It's just what it sounds like and was soooo good! Recipe included.

Mar 6 •

# 219: Steps in Time

Thoughts of gratitude along the way.

Mar 4 •

February 2024

#218: F is for…

Fotos from the road!

Feb 28 •

#217: E is for...

An un-Expected connection at a Los Angeles pie contest, a red dirt road in España, and a recipe for Efo Rico--an excellent Nigerian vegan spinach stew…

Feb 20

# 216: D is for...

My mom, dad, brother and I gathered at the table every night at 6pm for dinner. It was a rare day if all four of us weren’t tucked in to the little…

Feb 16

#215: Not All Measuring Equipment is Equal

Volume, metric, spoons, or teacups?

Feb 7 •

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