Archive - Kate McDermott's Newsletter

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A guest post by author and friend Amy Wallen about her new book, baking 30 pies in 30 days, and the importance of perseverance.

16 hr ago

Nov 26

Memories of the baking with my grandmother at Thanksgiving and recipes for Pumpkin Chiffon Pie with a Graham Cracker Crust, and Bacon, Cheese and Turkey…

Nov 23

Don't let your to-do lists take away from the reason we gather this week, and a few ways to keep your sanity.

Nov 21

Do you know what you're eating? Really?

Nov 17

Join me at the baking counter and let's bake up a sweet and savory year!

Nov 15

Long days of baking Pampushky with a master for fundraiser dinners for Ukraine

Nov 10

Nov 9

A little humor to remind us that using specified ingredients and directions in a recipe can spell the difference between success or failure.

Nov 6

Slow Speed Soup

Nov 4

Life in the slow lane is just fine for me.

Nov 3

A little history of Halloween and recipe for Pumpkin Chiffon Pie

Oct 31

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