#134: Oatcakes

Three Recipes for Oatcakes to Satisfy a Hungry Soul

I’ve been playing around with versions of oatcakes for years. Sometimes I follow a recipe and other times I just wing it. I don’t make them every day, but when I want something other than biscuits or scones, I find these somewhat fragile “cakes” to be quite satisfying. They can be served with a soft cheese and a glass of sherry, but I love them most with butter, raspberry jam, and a good chat with a dear friend over a cup of tea. The ingredients are simple and you just may have them on hand. Here are three different versions for you to try!