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# 223: Where I’d LIKE to be right now.
Argggh...it's tax time!
13 hrs ago
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# 223: Where I’d LIKE to be right now.
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# 222: Spring Nettles
A guest post from food writer Ashley Rodriguez about nettles and recipe for Clams in Nettle Cream Sauce that uses them.
Mar 19
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# 222: Spring Nettles
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# 221: It's π Day!
Pi Day and how Oppenheimer is connected to it, ways to celebrate, a whole host of pie recipes, and a Pi Day 31.4% Off Subscription Sale!
Mar 14
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Kate McDermott
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# 221: It's π Day!
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# 220: Whatcha Got in the Fridge Stew
It's just what it sounds like and was soooo good! Recipe included.
Mar 6
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Kate McDermott
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# 220: Whatcha Got in the Fridge Stew
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# 219: Steps in Time
Thoughts of gratitude along the way.
Mar 4
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Kate McDermott
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# 219: Steps in Time
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February 2024
#218: F is for…
Fotos from the road!
Feb 28
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Kate McDermott
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#218: F is for…
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#217: E is for...
An un-Expected connection at a Los Angeles pie contest, a red dirt road in España, and a recipe for Efo Rico--an excellent Nigerian vegan spinach stew…
Feb 20
40
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#217: E is for...
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# 216: D is for...
My mom, dad, brother and I gathered at the table every night at 6pm for dinner. It was a rare day if all four of us weren’t tucked in to the little…
Feb 16
15
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# 216: D is for...
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#215: Not All Measuring Equipment is Equal
Volume, metric, spoons, or teacups?
Feb 7
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Kate McDermott
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#215: Not All Measuring Equipment is Equal
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January 2024
#214: C is for...
Some thoughts about chilling, some pastry making tips, and a recipe for Clafoutis.
Jan 31
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Kate McDermott
24
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#214: C is for...
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#213 : GRANDMA BONA’S BOREKAS
Friends who love being in the kitchen, and a family recipe for Borekas.
Jan 25
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#213 : GRANDMA BONA’S BOREKAS
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# 212: B is also for...
"B" Part 2 is a recipe for my favorite Banana Bread
Jan 17
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Kate McDermott
29
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# 212: B is also for...
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