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# 404: Still Clearing After All These Years
Getting rid of stuff, The Velveteen Rabbit, and an update on the Little House Addition.
16 hrs ago
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# 403: A Short History of Gingerbread
How gingerbread came to the US and recipe for The Best Gingerbread in the World.
Apr 7
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# 402: A Perfect Puzzle
Life is full wherever it leads.
Apr 1
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# 401: A Visit to St Croix
A photo montage of my two weeks on St Croix.
Mar 25
57
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Happy Pi (π) Day!
Mar 14
60
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# 400: My Four-Hundreth Newsletter Post!
My four-hundreth newsletter post with thoughts for today and a recipe for Pi Day and St Patricks day, too!
Mar 10
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# 399: Kitchen Tips
Some favorite kitchen tips plus an invitation to a March 10 Pot Pie Chat and time to register for a March 15 Mango Chiffon Pie Class.
Mar 7
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# 398: Get to Work
The Lethargarians
Mar 3
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# 397: Just Around the Corner
Spring is so close I can almost taste it plus a recipe for a Vanilla Cream Tart Topped with Berries or Whipped Cream.
Feb 25
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# 396: A Winter's Day at the Garden Show
A trip to Seattle brings memories of a garden twenty-five years ago.
Feb 20
52
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# 395: Help Spread the Word
To Help My Substack Grow I Could Use A Little 🩷
Feb 15
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1:01:32
Nice Things, LIVE with Kate McDermott and Marissa Rothkopf
A recording from Kate McDermott and Marissa Rothkopf's live video
Feb 14
11
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# 394: How I Create a Recipe
An Experiment in Fruit Pairings
Feb 12
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# 393: An Agenda of Joy
Remember that love, light and joy are still here, and a meetup with Substacker, author and artist Anne Belov.
Feb 10
52
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Kate McDermott's Newsletter
James Beard Finalist who writes about Baking, Cooking, Walks, Gardens, Dogs & Pie.
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