An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.
A 2X weekly dispatch from Adam Roberts, author of the novel "Food Person" and creator of one of the world's first food blogs, packed with scrumptious recipes, restaurant adventures, and funny food stories.
Ways to get back to joy in the kitchen even on days that are busy or stressed. Cooking with the senses. Plus random thoughts on books, music, films, kitchen objects.
Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
Worried about the state of the republic? Get the legal knowledge & analysis you need to be an advocate for democracy, along with a dose of savvy optimism.
Welcome to On Rue Tatin, where we explore how the French think, taste, and cook — from market stalls to intimate kitchen tables. Many of you savor the stories from afar, while others join me in for hands-on, immersive classes in Paris.
A weekly newsletter with new sweet and savory recipes every week, where I talk about politics and culture (and bake) with people you know, plus a vault full of nearly 200 recipes. MY COOKBOOK: The Secret Life of Chocolate Chip Cookies (Page Street, 2025).
Growing up, family, women, adult crap, history, American culture, strange places, necessary encounters and curious people, almost always in the presence of food.
I write a new instrumental song every month and send it to you before anywhere else—join 8,000+ people turning to this music for focus, healing, and calm.
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
