Kate McDermott's Newsletter

Recommended by Kate McDermott's Newsletter

Time Travel Kitchen

By Jolene Handy

Exploring the history of the food and recipes of the past.

A visit to recipes of previous eras peppered with Jolene Handy's words. Always a pleasure to read.

- Kate McDermott's Newsletter

The Food Section

By Hanna Raskin

Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)

Anne Byrn: Between the Layers

An honest conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author. Twice weekly.

Anne shares rock-solid recipes, interviews and recipe swaps. She's a great writer and all around nice person.

- Kate McDermott's Newsletter

Non-Boring History

By Annette Laing

Brit historian in the US Dr. Annette Laing is your witty and chatty guide through US and UK history, and how they connect.

Even if you don't like history, you will LOVE Non-Boring History by Annette Laing.

- Kate McDermott's Newsletter

America Eats!

By Pat Willard

A strangely great little newsletter for everyone who is curious about American food, its culture and history, and the delights of cooking in our everyday life.

I am a decade longs fan of Pat Willard's books am thrilled she is now sharing a well-researched, very enjoyable, and sometimes quote humorous newsletter.

- Kate McDermott's Newsletter

Letters from an American

By Heather Cox Richardson

A newsletter about the history behind today's politics.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

I always love reading David's missives from France and feel that I am right there with him.

- Kate McDermott's Newsletter

Shangrilogs

By Kelton Wright

High altitude relocation, recreation, and renovation in a town of 180 people (and 51 dogs.)

As We Eat Journal

a delicious storytelling project blending a bit of research with a dash of humor

Well researched and very interesting food topics.

- Kate McDermott's Newsletter