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Recommended by Kate McDermott's Newsletter
Cook & Tell
By Amie McGraham
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a foodletter about cooking, family and life on a Maine island
xoxoDorie Newsletter
By Dorie Greenspan
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A newsletter for all of us who are crazy about food + curious about the world
La Briffe
By Ruth Reichl
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A newsletter about cooking, eating and making life more delicious.
As We Eat
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a delicious storytelling project exploring how food connects, defines & inspires
Dianne Jacob's Newsletter
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A newsletter for food writers. Come on in!
Fog Chaser
By Matt
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A new original instrumental song every month from a Pacific Northwest-based musician and composer, along with visuals, poetry, and more.
Time Travel Kitchen
By Jolene Handy
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Food, History, Chicago, New York and Beyond.
Anne Byrn: Between the Layers
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An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
ingredient by Rachel Phipps
By Rachel Phipps (ingredient)
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A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.
David Lebovitz Newsletter
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A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
America Eats!
By Pat Willard
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A strangely great little newsletter for everyone who is curious about American food, its culture and history, and the delights of cooking in our everyday life.
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