Food culture and culinary adventures by a born-and-bred Virginian now living in Madrid, Spain.
- Kate McDermott's Newsletter
Fabulous food writing for the senses and brilliant non-recipes.
Well researched and very interesting food topics.
Warmth, wood fires, outdoor baking and cooking
Translated from Portuguese, interviews and essays on food, cooking and gastronomy with a socio-political bent.
A visit to recipes of previous eras peppered with Jolene Handy's words. Always a pleasure to read.
Anne shares rock-solid recipes, interviews and recipe swaps. She's a great writer and all around nice person.
Food activist, WCK (Poland) alum, expert canner, former columnist for WA PO Food, Kim is also my very good friend.