Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
Worried about the state of the republic? Get the legal knowledge & analysis you need to be an advocate for democracy, along with a dose of savvy optimism.
Welcome to On Rue Tatin, where we explore how the French think, taste, and cook — from market stalls to intimate kitchen tables. Many of you savor the stories from afar, while others join me in for hands-on, immersive classes in Paris.
A trice-weekly newsletter from food writer Adam Roberts with recipes, restaurant reviews, essays, and live interviews with famous chefs and food writers.
Ways to get back to joy in the kitchen even on days that are busy or stressed. Cooking with the senses. Plus random thoughts on books, music, films, kitchen objects.
A weekly newsletter with new sweet and savory recipes every week, where I talk about politics and culture (and bake) with people you know, plus a vault full of nearly 200 recipes. MY COOKBOOK: The Secret Life of Chocolate Chip Cookies (Page Street, 2025).
An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.
Growing up, family, women, adult crap, history, American culture, strange places, necessary encounters and curious people, almost always in the presence of food.
The adventures, insights, and travel tips of a gay nomad couple exploring the world. A "Substack Featured" Newsletter! Also seen on CBS Sunday Morning and CNN.com.
