Recipes and stories from France, advice on how to go from cooking to writing a book about your culinary story from Susan Herrmann Loomis, best-selling author of fourteen books about food.

Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.

a foodletter about cooking, family and life on a Maine island

Life's a Feast with Jamie Schler

A newsletter for all of us who are crazy about food + curious about the world

Food, recipes and stories from Tasmania's Far South

where seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures

New writing from the award-winning author and psychologist. A gathering place for lovers of myth, fairy tales and depth psychology, exploring the mysteries of the psyche and reimagining women's stories.

A newsletter about cooking, eating and making life more delicious.

Gluten Free Recipes that Scientifically Work Explained by a Friend

a delicious storytelling project exploring how food connects, defines & inspires

A warm space to gather for nature focused recipes and inspiration.

A newsletter for food writers. Come on in!

A new original instrumental song every month from a Pacific Northwest-based musician and composer, along with visuals, poetry, and more.

The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

Join renegade historian and Brit in the US Dr. Annette Laing on her witty history mystery tour. Substack Featured Newsletter.

Food, History, Chicago, New York and Beyond.

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

A strangely great newsletter for everyone who is curious about American food, its culture and history, and the delights of cooking in our everyday life.