Archive - Kate McDermott's Newsletter

# 256: Q is for Quince

Preparing the garden and cottage for fall, the flavor and aroma of quince which is like no other, plus recipes for membrillo (quince paste) and quince…

Sep 17, 2024 •

#158: Spring Has Sprung

Spring has sprung, apple trees are blooming, and the bees are back!

Apr 26, 2023 •

# 321: Post Meta Life

How I walked away from Metaland and reclaimed my time.

Apr 16

# 290: V is for Vegetable

It took me a while to become a fan but oh what I fan I am now plus recipe for Winter Vegetable Shepherd's Pie

Jan 7

# 333: Carpenter Kate

Where she picks up a hammer and learns to build and a recipe for Ginger Cemetary Cookies to make gluten-free or gluten-full.

May 19

# 194: It's Chai Time

Recipes for a Big Pot of Chai, Chai Spiced Pie, Chai Oatmeal, and How to Make Vanilla Sugar.

Oct 7, 2023 •

#206: 'Tis the Season of Ginger Baking

Two holiday ginger baking memories and recipe for ginger cookies.

Dec 2, 2023

#76: How to Make a Pot of Tea

How to Make a Pot of Tea

Apr 14, 2022 •

# 272: Curried Lentils

Where she is given and Instant Pot and finds she loves it!

Nov 12, 2024

# 316: Memories & Mismatched Mugs

Mar 25

# 295: Pies and Guilty Pleasures

Twin Peaks Pies, Guilty Pleasures and Recipe for Peanut Butter Chocolate Layer Pie

Jan 21

# 249: P is for Pie

A very personal story today about me and Pie, plus the recipe for The Quintessential Apple Pie.

Aug 14, 2024 •

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