My gift to you on my birthday: A short video on how to roll and transfer dough to a pan, plus recipe and detailed how to do it.
Happy Birthday, Kate! And your trip "remember to think good thoughts" is as salient for life as it is for pie dough! Sending you love.
HeyHappy Birthday ! I admire you somuch ! You are a hard worker have boundless energy and are amazingly creative and delightfully entertaining I haven’t baked much these last two years but am ready maybe soon to start up again with a pie. So inspiring reading your instructions and following along with the pictures. My question is where would I find leaf lard ? I am in California in the Bay Area. Would you have any suggestions where I might find a supplier or some store that would carry this product? Thank you for your delightful newsletter ! Jennie Garcia
Thank you for all the great information. You are inspiring. The newletter has been lots of fun and good stories. Sorry we can not be there to help celibrate your birthday. Wishing you the very best with many, many more.
Rick and Annemarie
Ha! My birthday was yesterday. Happy birthday, fellow Aries🥂. May you have a joyous and - dare I say - fruitful year ahead 🥧 Thank you for your generosity.
Onto the dough. What are your thoughts on leaf lard? I use it with great success in a butter/lard recipe but rarely see it called as an option.
Love your newsletter!
Happy Birthday! 🎉
Hello Kate! Thank you so much for the wonderful newsletter! My Art of the Pie book has been in storage for a year and I've so missed your instructions on how to make pie crust! Now I have them again ~ many thanks! And hope your birthday is fantastic and that you have many more🥧
You are a gift to everyone. Thank you. I hope you will reconsider archiving your website...it's a useful format. Blessings for another wonderful year around the sun. 🥧🥧🥧
Happy, happy birthday Kate. enjoy your special day!
Happy Birthday Kate! Thank you for this precious little gift 🙏🏼
That video was most helpful. Now I know that a few gentle whacks before the rolling are necessary! Thank you and happy birthday.
I love how joyful your descriptions are. I just felt like making pie reading you. Happy birthday, sweetie, and thank you for sharing this detailed recipe with us!
Happy birthday to you! 🥧🌻💐🌺
Happy Birthday, Kate, and thanks for the gifts!! 🎂🥧