11 Comments
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Jean Clinton's avatar

I was eating breakfast while reading this and it still made me hungry! You make the most delicious looking pies.

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Kate McDermott's avatar

Thank you, Jean!

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MARGARET FINEFROCK's avatar

I love this recipe so much. It is my go to recipe when someone needs a nurturing giftie of love. 💖

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Linda Cruciani's avatar

The recipe looks divine. Any tips on preferred cherry pitters?

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Kate McDermott's avatar

Leifheit is a good one. https://amzn.to/3EXMXby

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Jeanne Wells's avatar

It looks so good!

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Antonia Allegra's avatar

My daughter in law places a cherry at mouth of an empty wine bottle and hits fruit with a chopstick. Pits into bottle and then moves to next cherry…Pie looks great, Kate!

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Kate McDermott's avatar

Brilliant! A paperclip works, too.

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Martha Maysek's avatar

What variety of fresh sour cherry do you use? Frozen? (Do I remember something about Costco?)

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Kate McDermott's avatar

I grow Montmorency and pick from neighbors trees. Unfortunately Costco no longer sells frozen sour cherries.

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BJ DE STE. CROIX's avatar

Love cherry pie!

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