19 Comments

My wife has a favorite bowl to mix biscuits in and a pan she has from her mother.

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They become family heirlooms and treasures.

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I'd love to have one of your delicious scones right now! I love morning, too; even when it's dark and cold. 🎄

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ESPECIALLY when it's dark and cold!

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Yes!

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I'm making more tomorrow morning...early!

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Love the idea of poppy seeds in the scones.

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Yes, I love them but always have to carefully brush and floss after poppy seeds.

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Love your Home Cooking cookbook and yes those scones are delish!

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So glad you like them!

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Scones and tea, heavenly! Congratulations on the recommendation, well deserved, of course!!

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Kate,

You are the best. Thanks for all you do and share. Can’t wait to make the scones.

Thanks, Kate Bradford

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Hi! How can I contact you about an in person class for 4?

Nancy W. 4th St. PA

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Hi Nancy, could you send me an email at piecottage @ gmail.com ? Thanks!

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Yum! I think I’ll make some scones today. I was never a coffee drinker but have recently started drinking tea and have all of my mom’s tea cups. Have a great day!

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Happy to see this recipe. First had scones as a treat at the English-missionary boarding high school I attended. And then many years later, in England. To think I can make them for myself... Saving this. Thank you.

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You are so welcome, Susanna! They’re easy and, I think, very good.

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I never tire of scones and am always eager for a new recipe. This one sounds like a winner. I’m not surprised that Yotam Ottolenghi wanted a sample. Thanks, Kate!

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I hope you like them, too, Ruth!

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