The first day of Autumn signals the start of Apple Pie and Soup Season. In today's free post, I’m sharing how I prepare for it with two recipe recaps for you to enjoy.
The apple pies look amazing. My mouth is watering! I'm reading the new cookbook by Anne Byrn, Baking in the American South. It's full of baking history and so beautifully written.
What a beautiful welcome to the new season Kate.🧡💛❤️
Thank you, Ellen!
The apple pies look amazing. My mouth is watering! I'm reading the new cookbook by Anne Byrn, Baking in the American South. It's full of baking history and so beautifully written.
That's on my list and I'm so honored to be mentioned in it, too, Mary!
You and the other bakers on Substack are inspirational, showing a true love affair with baking and kitchens and all the loved wrapped round it.
🥰
Happy Autumn!
You as well, Vicki!
You are so lovely, Kate! I look forward to seeing you in your kitchen soon. Thanks for the pie recipe. We will enjoy it and think of you!!
Your sweet words mean so much, Sherri!
I just found a recipe
For zucchini crumble that tastes exactly like
Apple
Pie!
Yay! I make a pretty darn good zucchini pie, too!
Soup and apple pie—could there be a better way to welcome fall? I doubt it. Happy Autumn, Kate!
I think that it just might be a recipe for contentment, Ruth!