38 Comments

Oh, I love everything about this, Kate! And the dulcimer! ❤️

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Joni Mitchell + dulcimer + her voice + her lyrics = wonderful.

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Feb 20Liked by Kate McDermott

Delightful post!! So love the awesome connection to Joni Mitchell……thanks so much!

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Feb 20Liked by Kate McDermott

Oh boy does that “spinach stew” sound good. I’ll be making it SOON! Thank you.

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Just the perfect dish I was looking for to use some kala chana—black chickpeas—I happen to have! Thanks for the introduction to Nancy, her cookbook and a great story!

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Feb 20Liked by Kate McDermott

I'm making this tonight! I'll order her book next pension check that comes.

I might just make a blueberry pie to go with it.

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Feb 20Liked by Kate McDermott

What a rich connection for both you and Nancy. I would say a capital "E." I'm just curious...about how many cookbooks do you have? ❤️

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Feb 20Liked by Kate McDermott

I love the way you write hence I throughly enjoy your newsletter. I like that you project a carefree spirit and are open to new people and experiences, yet you are serious about what you do. Thanks

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What a great story, Kate. And Nancy must have been a child when she loaned Mitchell her dulcimer, as she looks so young. Some friends and I are springing for the JoniJam at the Hollywood Bowl in October. I'm just thrilled.

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Well, I’m definitely saving this episode, because I need that recipe. That stew is right up my alley. And how cool that Joni Mitchell composed California on Nancy’s dulcimer!

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I wish I could sign up for the March 10 Maple walnut pie class, but I’m having carpal tunnel surgery on my dominant hand on March 7. So I’d better not.

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So I should sign up anyway???

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Feb 21Liked by Kate McDermott

Joni really can tell wonderful stories with her music. Just perfect!

Can you tell us a bit more about the savory hand pies class in May? Thanks!

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Feb 21Liked by Kate McDermott

Thanks, Kate! I may take that class. I've had trouble with meat pies in the past. Freezer foods are always welcome!

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Feb 21Liked by Kate McDermott

I REALLY loved this episode of your newsletter! And I just may have to try that recipe!🤗🥰

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Feb 22Liked by Kate McDermott

The dish turned out great! It will become a regular in our rotation. Thanks so much for sharing!

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