It sounds like this edition came at just the right time! I've not ever made an entire scape pie, but if you sauté them, you can add them to a savory pot pie. Chicken, beef, pork, vegetable, seafood...? You pick!
Well thank you kindly, Jolene! I look forward to returning to the island to visit family. It's such a beautiful place. Have you spent any time in Maine?
Beautiful (and abundant!) scapes at the Farmers Market. Thanks for the inspiration to freeze and to make pesto. Delicious (and that’s just from licking it off my finger!). Looking forward to adding it to so many things.
Oh, you wonderful woman! I have some in the fridge and had been thinking "What the heck will I do with these?" But do you have a Scape Pie recipe? 😂
It sounds like this edition came at just the right time! I've not ever made an entire scape pie, but if you sauté them, you can add them to a savory pot pie. Chicken, beef, pork, vegetable, seafood...? You pick!
Ohh, good point!
Love the photos of Maine and the recipes!
Well thank you kindly, Jolene! I look forward to returning to the island to visit family. It's such a beautiful place. Have you spent any time in Maine?
Never been! Gotta change that!
I think you would love it, Jolene, and Portland ME has become a fabulous food city, too.
Putting it in my list! Have a good weekend, Kate!
I plan on it! You too.
Love the pictures of Maine! Thanks for sharing all your recipes and ideas!! Here is my batch of scape pesto.
I guess I can’t share a photo
You can share photos over on Notes, Cathy. https://substack.com/@katemcdermott/note/c-17661969
Beautiful (and abundant!) scapes at the Farmers Market. Thanks for the inspiration to freeze and to make pesto. Delicious (and that’s just from licking it off my finger!). Looking forward to adding it to so many things.
Enjoy!