14 Comments

Hi Kate! What a great story and recipe for you to share with all of us. Thank you. What a wonderful day to spend cooking and spending time in your kitchen with your friend. Maybe someday you could come and visit my kitchen!

I truly hope you have a wonderful time on your trip, that it is filled with memories to cherish forever. I look forward to reading your words in November. Cathy 💚🥧

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The kitchen is the best room in the house, yes? "See" you in November!

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Thank you, Kate! I felt like I was in the kitchen with you. Cooking and baking with a friend is just the best way to spend time. A long walk in which we talk about food is another! ❤️

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Oh walking with a friend is a very wonderful way to spend time with a good friend!

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Sounds like a lovely day. I'll have to try that recipe. Sounds delicious.

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It is!!

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Sounds like a fantastic meal and a great visit! Thanks for the recipe... Have a wonderful adventure in the Northeast, spending quality time getting acquainted with more of your family. Enjoy this special gift of time with one another, as well as sharing great meals, 🥧 and laughter. Den

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We’re already planning menus to cook together as family!

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This sounds about right! Have a great trip/visit and let’s plan a “talk-about” when you get back.

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Okie dokie!

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Looks divine! Have a wonderful trip! ❤️

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I was so pleased to see the candied quince recipe! I work as a part-time archivist at an historic home where hundred-year-old quince trees are still on the property. It is remembered that a family member used to make candied quince, but no one knew where the recipe had gone to. My guess is that it was all done by memory, with nothing written down. I am looking forward to using your posted recipe to bring back a little bit of the past!

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Please let us know what you think after you make and taste, Stevie.

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My mom had that cookbook and now I have it! 💜💜💕💕🥰🥰

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