7 Comments

Kate, can you use waxed paper or parchment in lieu of the plastic wrap?

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My experience is that plastic works best, Alison.

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Thank you!

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founding

On my way to see my sister/brother and sent your recipe for us to make while we're together

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Wonderful!

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Aug 1Liked by Kate McDermott

Kate, I look forward to the Zoom class. I have and greatly appreciate your cookbooks and know viewing the hands on will be a valuable tool in making my first gluten free pie dough! Thanks so much. Mary Jane

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Looking forward to this class, and I so appreciate your sharing it with us Kate. 💜

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