# 245: TIPS & TRICKS OF GLUTEN FREE PIE DOUGH

An Art of the Pie GF Dough Virtual Demonstration just for paid subscribers of Kate McDermott's Newsletter!

A FREE Virtual Session for Paid Subscribers Only

The Tips and Tricks of Gluten Free Pie Dough
Friday August 9th at 8 AM Pacific/11 AM Eastern/4PM GMT

I’ve been making gluten free pies since 2006 and have found that it really isn’t hard at all—it’s just different in making and the rolling the dough. So if you’ve been wanting to make gluten-free pie, here’s your opportunity to learn about it. In this one hour demonstration I’ll share with you the tips and tricks I’ve learned in making gluten-free dough for nearly twenty years.

A gluten-free pie.

• This special one-hour session will be held on Zoom on Friday August 9th and is a part of paid subscriptions.

• An hour before the session, paid subscribers will receive the Zoom link to the live demonstration session. Space is limited.

• If you can’t make the demonstration session on Friday August 9th, no worries because ALL paid subscribers will receive a video recording of the session.

• If you aren’t currently a paid subscriber, be sure to up your subscription now so you can watch this and all live sessions and videos of previously broadcast paid subscriber only sessions.

• Paid and free subscribers will find the recipe for GF Pie Dough below but only paid subscribers will be able to view the live demonstration on Zoom on Friday August 9th or the replay of the recorded session.

#104: Gluten Free Pie Dough Recipe

Kate McDermott is a pie maker’s pie maker, someone who knows the ins and outs of pie in a way few others do." ― Ken Haedrich, Author of Pie Academy

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I made this with a canning jar lid and markers.