Kate McDermott's Newsletter | Substack

Join me at the baking counter and let's bake up a sweet and savory year!

New Top Community

A guest post by author and friend Amy Wallen about her new book, baking 30 pies in 30 days, and the importance of perseverance.

17 hr ago

Nov 26

Memories of the baking with my grandmother at Thanksgiving and recipes for Pumpkin Chiffon Pie with a Graham Cracker Crust, and Bacon, Cheese and Turkey…

Nov 23

Don't let your to-do lists take away from the reason we gather this week, and a few ways to keep your sanity.

Nov 21

Do you know what you're eating? Really?

Nov 17

Long days of baking Pampushky with a master for fundraiser dinners for Ukraine

Nov 10

Nov 9

Learn

Bake with Kate at Pie Camp

Books

Recipes

Kate McDermott's Newsletter

About Archive Authors Recommendations

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts