Kate McDermott's Newsletter

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Virtual and In-Person Art of the Pie Classes and Workshops
Join me at the Pie Cottage baking counter for virtual and in-person sessions.
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Kate McDermott
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#193: Walking on the Island of Sark
No cars or public lights, bring a slower pace of a time past.
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Kate McDermott
10
#192: October News
Substack App, Upcoming Classes, Kindness Calendar, Recipes, and Paid Subscriber Zoom Meetup Invitation
5
#191: Rain Light
Words from W.S. Merwin mark the season's change.
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Kate McDermott
6
#190: Home Grown Tomatoes
A recipe for an easy to make fresh tomato pie.
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Kate McDermott
23
#189: Passageways
Doors, gates, and passageways on my walk.
25
#188: MORNING GLORY MUFFINS
A fall time treat in the kitchen for nearly fifty years, here's the recipe for my gluten-free version.
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Kate McDermott
11
#187: A New Road
A first update with pics of my walk in the Channel Islands, the slow rhythm of the road, and the slower process of re-entering life at Pie Cottage.
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Kate McDermott
46
#186: Yes is the First Step
A personal walk next week in the UK Channel Islands.
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Kate McDermott
38
#185: A Good Sandwich Bread
An easy recipe for bread that I've been making for over fifty years.
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Kate McDermott
17
Kate McDermott's Newsletter
Kate McDermott's Newsletter
"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer
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