Kate McDermott's Newsletter

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# 226: H is for...
Headware for Bakers and Cooks. Plus what I'm reading and listening to and a garden update.
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Kate McDermott
29
# 225: G is for...
Gifts, Going Slow, Being Gentle, Finding Grace
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Kate McDermott
22
# 224: Spring on the North Olympic Coast
Spring brings sun, rain, snow, wind and tulips; a first walk to the falls; an Happiness Calendar for April; and easy recipe for April Fools.
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Kate McDermott
18
# 223: Where I’d LIKE to be right now.
Argggh...it's tax time!
19
# 222: Spring Nettles
A guest post from food writer Ashley Rodriguez about nettles and recipe for Clams in Nettle Cream Sauce that uses them.
6
# 221: It's π Day!
Pi Day and how Oppenheimer is connected to it, ways to celebrate, a whole host of pie recipes, and a Pi Day 31.4% Off Subscription Sale!
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Kate McDermott
11
# 220: Whatcha Got in the Fridge Stew
It's just what it sounds like and was soooo good! Recipe included.
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Kate McDermott
9
# 219: Steps in Time
Thoughts of gratitude along the way.
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Kate McDermott
33
#218: F is for…
Fotos from the road!
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Kate McDermott
24
#217: E is for...
An un-Expected connection at a Los Angeles pie contest, a red dirt road in España, and a recipe for Efo Rico--an excellent Nigerian vegan spinach stew…
38
# 216: D is for...
My mom, dad, brother and I gathered at the table every night at 6pm for dinner. It was a rare day if all four of us weren’t tucked in to the little…
15
#215: Not All Measuring Equipment is Equal
Volume, metric, spoons, or teacups?
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Kate McDermott
23
#214: C is for...
Some thoughts about chilling, some pastry making tips, and a recipe for Clafoutis.
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Kate McDermott
16
#213 : GRANDMA BONA’S BOREKAS
Friends who love being in the kitchen, and a family recipe for Borekas.
18
Kate McDermott's Newsletter
Kate McDermott's Newsletter
"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer
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Learn with Kate
Classes
Virtual Bake with Kate and In-Person Art of the Pie Camps
Cookbooks
Art of the Pie
A Practical Guide to Homemade Crusts, Fillings and Life
Home Cooking with Kate McDermott
Pie Camp
The Skills You Need to Make Any Pie You Want
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